Business Dining Etiquette:
Business Dining Etiquette: Table Manners for Graduates - Augments to Rules for Those Climbing the Ladder - Because the more you climb the corporate ladder the more dining etiquette matters; there comes a time to transcend cafeteria behaviors and café ways. In dining on the way to the top there are stations and lines at which to stop. And Polished Table Manners - Advanced Table Manners for Eating in Company.
As a rule, what you eat is up to you. How you eat is your present to the table and the view you provide those around you. The way a person eats in company reflects on that person and the company he or she represents. But above all of that, when you are sitting at a table and sharing a meal with a friend, it is wonderful to know what is being signaled and what to signal back.... Practice can done in flip flops." Books can be previewed at http://stores.lulu.com/h_almon, and ordered here or there by direct request using Add to Cart
Business Dining Etiquette: Full Day or Term Package
12:00 - 12:50 pm
Items covered: Business Dining Etiquette, Stations and Lines, Handling Cocktail Foods, The First Seat, Honor at Table, Advanced Place Setting, Rule of Ten, The Napkin Game, Order of Courses, Chicken Manners, The Third Fork, and Saying Thank You -Practice Session Items covered: Rules on Dining, Seats of Honor, Setting for One, Napkin Rules, Eating in Style, Spoon Rules, Order of Courses, Eating Bread, Seconds at the Table, Handling Mishaps, Mug or Cup, Fast Food Rules, Saying Thank You, & Eti-Q Answers Contact baesoe.com Flawless Dining Service - Harold Almons Guide to: Dining Service Flawlessly Provided. This class contains information on how to allow each cast member can help add flair, consideration, and distinction to your event.
"Manners to Etiquette" - Outshine the Competition
Break
Professional Image & Fitting in -
Etiquette Lessons
Correcct (Creative) Table Setting and Seating Arrangements - Harold Almon's Guide to: Sharing Food Drink Honor and Atmosphere. Things you can do when setting your stage, from setting a cover: a place setting for one, to place cards, party favors, menu cards, and napkins folds, to centerpieces to wow most anyone. Part II lets you learn where to place official guests and how to honor just plain friends. The rule as always been more than, "Go from the outside in."
Social and Business Hospitality Harold Almon's Guide to: Giving Back. - The second half of hospitality is giving back: organization and community involvement. It is written as a guide to get a person started on the laddar to establishing good will, and getting something named for you for a job, "Well done."
Be at
otce@baesoe.com
(512) 821-2699
